Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped
Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
What is the topic of the text?
A. How to make creamy mushroom potatoes.
B. The materials of creamy mushroom potatoes.
C. Steps of cleaning creamy mushroom potatoes.
D. How to produce heat and simmer soybean and potatoes.
E. How to prepare ingredients for creamy mushroom.
The text states that …
A. Extra soybean milk must be added if the soup is too thick
B. Six cups of soy bean milk must be added to the soup
C. Soybean milk is used merely for garnish
D. Extra cups must be provided for everybody
E. The soup must be thick to make it easy

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